烹飪選擇: 清蒸 豉汁蒸 紅燒 (兩吃) 油泡 滾湯
Options: Steamed, steamed with black bean sauce, braised (two dishes), deep fried, and boiled in soup.

烹飪選擇: 薑蔥 豉油皇 椒鹽 上湯 蒜茸粉絲 避風塘XO醬 金沙
Options: Stir fried with ginger & green onion, supreme soy sauce, spicy salt, supreme broth, steamed with vermicelli and garlic, stir fried with garlic and chili, XO sauce, and deep fried in salty egg yolk.

烹飪選擇: 薑蔥 豉油皇 椒鹽 上湯 蒜茸粉絲 避風塘XO醬 金沙
Options: Stir fried with ginger & green onion, supreme soy sauce, spicy salt, supreme broth, steamed with vermicelli and garlic, stir fried with garlic and chili, XO sauce, and deep fried in salty egg yolk.

烹飪選擇: 白灼 避風塘 蒜茸蒸 美極煎 金沙炒
Options: Boiled, stir fried with garlic and chili, steamed with minced garlic, pan fried with Meiji sauce, and stir fried with salty egg yolk paste.

烹飪選擇: 油泡 刺身 蒜茸蒸 白灼 豉椒炒 椒鹽XO醬爆
Options: Fried, sashimi, steamed with minced garlic, boiled, sauteed with black bean and pepper, spicy salt, and sauteed with XO sauce.