Personal Dim Sum Lunch Set
Hundreds of Free Parking Spaces!
We have hundreds of free parking
just for our guests. Never worry about parking here!
特大免費停車場
Authentic Chinese Food Only!
From Cantonese Dim Sum to
Beijing Duck and Shanghai Xiao Long Bao!
傳統粵菜點心, 片皮鴨, 小籠包
Convenient Location!
At the exit of High Way 101 at Lawrence Express Way. 15 min drive from SJ and many peninsula cities.
交通便利, 近高速公路出口.
Dim Sum
點 心
Dim Sum
點 心
Banquet
酒 席
Banquet
酒 席
Chef Specials
推 介
Chef Specials
推 介
黃師傅 Sifu Wong
Mr. Dongcheng Wong, a famous chef in the Bay Area, also known as “Papa Wong, Fat Wong”, but mostly been called as Sifu Wong (“Sifu” means master in Cantonese). Sifu Wong studied culinary art in Hong Kong. At an early age, he started his career as a chef working in the two leading restaurant chains in Hong Kong, called the Flower Lounge and Tai Woo Restaurant.
In the 1980s, the Hong Kong Flower Lounge Corporation sent Sifu Wong to the San Francisco Bay Area to open up five top-rated Cantonese restaurants. Since then, Sifu Wong started his own business by establishing a new restaurant, which had soon become popular in the Bay Area.
In order to accommodate the popular demand for high-quality Chinese food/cuisine in the South Bay area, Sifu Wong is partnering with a technical support team to create a novelty restaurant that combines Chinese cuisine and hotel management, which brings into the Bay Area gourmets with an ultimate dining experience with exceptional flavor and elevated ambiance.
灣區名廚黃東成，人稱「Papa黃, 肥黃」黃師傅，早年香港學習廚藝，曾任職香港香滿樓, 香港太湖等飲食集團。
80年代香滿樓派黃師傅前往舊金山灣區，共開設五間頂級食肆，其後自己創業開店更在灣區大受歡迎。
鑑於南灣越來越多要求高水準中菜賓客，黃師傅結合科技支援團隊，創出中菜烹調、酒店管理、環境與味道並重的新穎模式餐館，迎合灣區食家高尚品味要求。
We accept reservations for dinner!
Sifu Wong Kitchen 御景閣 is the place for any food-accompanied occasion!
Be it a family birthday dinner, anniversary or a proposal romantic dinner or any other event, we will make sure the atmosphere and dishes do the justice!
We do not make reservations for Dim Sum lunch on weekends. Thank you for your understanding!